Waiter/Waitress (m/f/d)

We are looking for a Waiter/Waitress (m/f) to join the team bringing an exciting seasonal project to life. If you’re interested, apply and come create memorable experiences with us.

Requirements:

- High school diploma (12th grade)

- Technical training in Hospitality, Food & Beverage, or Culinary Arts

- Minimum of 1 year of experience in a similar position

- Good command of English

- Knowledge of HACCP

- Good knowledge of Microsoft Office and hotel management software

- Strong organizational skills and ability to execute tasks efficiently

- Customer‑focused mindset

- Enjoys working in a team environment

- Schedule flexibility and availability to work on weekends

Responsibilities:

- Carry out table mise‑en‑place and ensure full service, from transporting trays to clearing dishes and cleaning tables

- Ensure the organization, maintenance, and cleaning of all materials, equipment, and utensils required for the dining room service

- Take customer orders and communicate them to the kitchen, advising and answering questions based on thorough knowledge of the restaurant’s menu

- Assist customers and refer any situations of dissatisfaction to the Restaurant Supervisor, ensuring a prompt and effective response

- Handle the payment process, issuing invoices/receipts in coordination with the Restaurant Supervisor

Benefits:

Competitive salaries
End‑of‑season retention bonus after 7 months (20% of total earnings)
Partnerships and discounts
Free accommodation, including parking

Apply now

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