Waiter/Waitress (m/f)
We are looking for a Waiter/Waitress (m/f) to join the team bringing an exciting seasonal project to life.
If you’re interested, apply and come create memorable experiences with us.
Requirements:
- High school diploma (12th grade)
- Technical training in Hospitality, Food & Beverage, or Culinary Arts
- Minimum of 1 year of experience in a similar position
- Good command of English
- Knowledge of HACCP
- Good knowledge of Microsoft Office and hotel management software
- Strong organizational skills and ability to execute tasks efficiently
- Customer‑focused mindset
- Enjoys working in a team environment
- Schedule flexibility and availability to work on weekends
Responsibilities:
- Carry out table mise‑en‑place and ensure full service, from transporting trays to clearing dishes and cleaning tables
- Ensure the organization, maintenance, and cleaning of all materials, equipment, and utensils required for the dining room service
- Take customer orders and communicate them to the kitchen, advising and answering questions based on thorough knowledge of the restaurant’s menu
- Assist customers and refer any situations of dissatisfaction to the Restaurant Supervisor, ensuring a prompt and effective response
- Handle the payment process, issuing invoices/receipts in coordination with the Restaurant Supervisor
Benefits:
- Compensation & Incentives: Competitive salary + performance bonus and up‑selling commissions.
- Premium Training: Access to luxury‑level workshops on excellence in customer service and hospitality etiquette.
- Corporate Benefits: Discounts on stays and dining services within the hotel group.
- Career Development: Real opportunity to progress into Guest Relations or Shift Leader positions.
What does VENTIMIGUIS stand for?
10+
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92%
Duration of stay
100%
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Where talent finds its place
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